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Discover cheese heaven with Fondue and Raclette!

The venue that once served as the meeting point for rugged mountaineers is today a firm favourite among our cheese-loving guests. Immerse yourself in a culinary journey of Gletscher cheese Fondue and Raclette, with specialities including Grisons barley soup or sausage salad in the decommissioned Diavolezza cable car cabin – complete with a view over the garden park. Jovial socialising in a charmingly Alpine setting. By the way: on YouTube you can see how the gondola came down from the mountain into the valley.

Menu list (PDF)

Opening times winter

  • 4 December 2015 until 17 April 2016
  • Daily from 18:00, subject to changes due to weather conditions
  • For special occasions we are happy to open our sliding doors for you at your convenience