Our gourmet restaurant La Stüva is sure to delight gourmet enthusiasts. Designed in a style befitting the old Grison patrician houses, this is a true gem of a venue. The bearing structure, built from 200-year-old spruce together with precious furs radiates Alpine chic. Chef Peter Maxlmoser prepares fresh delicacies from, for the most part, local market produce. The La Stüva is the culinary flagship of the Hotel Walther.
Winter Opening times
- 18 December 2015 until 3 April 2016
- Wednesday to Sunday from 19:00
- Make a reservation now at +41 81 839 36 36 or firstname.lastname@example.org