The "La Stüva" is the Hotel Walther's gourmet restaurant and at a distance of only 30m.
With 15 Gault Millau Points, the "La Stüva" is the highlight of the Hotel Walther’s cuisine. Michael Freudrich of Berlin has been our chef-de-cuisine for more than 20 years.
In the pleasant "La Stüva", the à la carte dining is excellent, the lobster compote with melon perls, the grilled veal steak with green and white asparagus, the "Dessert Poetry" with rhubarb and strawberries and a small selection of cheeses.
Gault Millau 2014: Our gourmet restaurant has his 15 points again.
Menu à la carte (PDF 131 KB)
Tasting menu (PDF 97 KB)
Tasting menu small "Winterdream" (PDF 97 KB)
Opening hours: In the evening from 19.00 o’clock on from Wednesday to Sunday.
Please note that the gourmet restaurant "La Stüva" is open during the opening hours of the Hotel Walther (mid-June to start of October and mid-December to April).