The "La Stüva" is the Hotel Walther's gourmet restaurant and at a distance of only 30m.
With 15 Gault Millau Points, the "La Stüva" is the highlight of the Hotel Walther’s cuisine. Michael Freudrich of Berlin has been our chef-de-cuisine for more than 20 years.
In the pleasant "La Stüva", the à la carte dining is excellent, the lobster compote with melon perls, the grilled veal steak with green and white asparagus, the "Dessert Poetry" with rhubarb and strawberries and a small selection of cheeses.
Download the restaurant "La Stüva"’s current menu as a PDF-file:
Summer - Weekly specialities (PDF 129 KB)
Summer - Tasting Menu (PDF 97 KB)
Summer - Lunch Menu (PDF 214 KB)
The restaurant "La Stüva" is closed every Monday and Thuesday.
Please note that the gourmet restaurant "La Stüva" is open during the opening hours of the Hotel Walther (mid-June to start of October and mid-December to April).
Lunch is served daily from 12.00 to 2.00 pm in the “Rotonde” in the “Grand Restaurant” or with sunshine and pleasant temperatures on the terrace adjacent to the tennis courts. The Gondolezza, right next door in the hotel park, serves snacks and simple light bites from 14.00 onwards.