Our gourmet restaurant La Stüva is sure to delight gourmet enthusiasts. Designed in a style befitting the old Grison patrician houses, this is a true gem of a venue. The bearing structure, built from 200-year-old spruce together with precious furs radiates Alpine chic. Chef Michael Freudrich prepares fresh delicacies from, for the most part, local market produce. Awarded 15 GaultMillau points, La Stüva is the culinary flagship of the Hotel Walther.
Summer Opening times
- 24 June until approx. 11 October 2015
- Wednesday to Sunday from 19:00
- Make a reservation now at +41 81 839 36 36 or email@example.com