Summer 2014:

01.05.2014 - ca. 19.10.2014

Winter 2014/2015:

03.12.2014 - 30.04.2015

Summer 2015:

01.05.2015 - ca. 18.10.2015

La Stüva

The "La Stüva" is the Hotel Walther's gourmet restaurant and at a distance of only 30m.

With 15 Gault Millau Points, the "La Stüva" is the highlight of the Hotel Walther’s cuisine. Michael Freudrich of Berlin has been our chef-de-cuisine for more than 20 years.

In the pleasant "La Stüva", the à la carte dining is excellent, the lobster compote with melon perls, the grilled veal steak with green and white asparagus, the "Dessert Poetry" with rhubarb and strawberries and a small selection of cheeses.

À la carte (PDF 146 KB)
Tasting menu (PDF 47 KB)

Bun appetit!

Opening hours: Wednesday to Sunday from 19.00 o'clock on.

Please note that the gourmet restaurant "La Stüva" is open during the opening hours of the Hotel Walther (mid-June to start of October and mid-December to April).