DE

Summer 2015:

01/05/2015 - ca. 18/10/2015

Winter 2015/2016:

28/11/2015 - 30/04/2016

Summer 2016:

01/05/2016 - ca. 16/10/2016

La Stüva
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The "La Stüva" is the Hotel Walther's gourmet restaurant and at a distance of only 30m.

With 15 Gault Millau Points, the "La Stüva" is the highlight of the Hotel Walther’s cuisine. Michael Freudrich of Berlin has been our chef-de-cuisine for more than 20 years.

In the pleasant "La Stüva", the à la carte dining is excellent, the lobster compote with melon perls, the grilled veal steak with green and white asparagus, the "Dessert Poetry" with rhubarb and strawberries and a small selection of cheeses.

À la carte (PDF 132 KB)
Summer tasting menu (PDF 95 KB)


Opening time
summer:
24/06/2015 - 11/10/2015 Wednesday until Sunday
from 19 o'clock on.

Table reservation: 081 839 36 36 or info@hotelwalther.ch.


Please note that the gourmet restaurant "La Stüva" is open during the opening hours of the Hotel Walther (mid-June to start of October and mid-December to April).