Stylish meeting point at the neighbour Hotel Walther before or after dinner – for cocktails or a digestif with "Gody", the long-time chef de bar.
A refreshing cocktail, a well-aged cognac or a fine grappa accompanied by live piano music, of course - in order to complete a perfect day in the Engadin mountains.
And right opposite, fellow smokers can meet to enjoy Davidoff and Havana cigars in the exclusivity of the fumoir.
Please note that the bar and the fumoir are open every day during the opening hours of the Hotel Walther (mid-June to start of October and
mid-December to Eastern).