Our gourmet restaurant La Stüva is sure to delight gourmet enthusiasts. Designed in a style befitting the old Grison patrician houses, this is a true gem of a venue. The bearing structure, built from 200-year-old spruce together with precious furs radiates Alpine chic. Chef Peter Maxlmoser prepares fresh delicacies from, for the most part, local market produce. The La Stüva is the culinary flagship of the Hotel Walther.
GaultMillau 2017 (PDF)
Winter opening times
- 16 December 2016 until 25 March 2017
- Wednesday to Sunday from 19:00, daily during the high season
- Make a reservation now at +41 81 839 36 36 or email@example.com