If you find a lower price on any other website on the same booking day, we will be happy to adjust the price in your favor.
Our Best Price Guarantee comes into effect, if the following conditions for the price comparison are met:
Hotel Steinbock invites you to take a cosy breather. A venue that enables guests to enjoy a typical Swiss hotel steeped in a rich history that spans three generations. Genuine as the region itself and without any pretence. In short: cosy and charming. The perfect place to relax in the Engadine Mountains – and to discover a new adventure every day.
Welcome!
Your hosts
Anne-Rose and Thomas Walther
with the team of Steinbock hosts and hostesses
The Hotel Steinbock in Pontresina radiates a cosy family atmosphere. And for good reason: the hotel has been owned by the same family for years and is personally managed by the owners with a lot of passion. Speaking of tradition, Hotel Steinbock is the oldest hotel in Pontresina, with its foundations dating back to 1651. Despite many renovations, it has retained its original charm and emanates a warm and welcoming atmosphere.
Mira Haus, Manager's Assistant
She fell in love during her very first job in Switzerland. With the Engadine, because Mira loves skiing and hiking. And with Hotel Steinbock, because as a hotel professional, she can make perfect use of her expertise here. Except for the occasional break, this talented linguist has been a familiar face for our guests since 2000 – as well as a reliable source of support for the hotel management.
Jan Burgard, Chef
The master of our kitchen places utmost importance on fresh and regional products coupled with innovation and creativity. Our chef, who was born in North Rhine-Westphalia, Germany and who came to Switzerland to pursue his career in this country in 2003, believes that less is sometimes more and the main thing is to get the best taste out of every product. This is an ideal fit for the Steinbock, just like Jan Burgard is an ideal fit for the Engadine: he can pursue his love of sports on snowboard, foot and bike until his heart's content in this region.
Anja Flossbach, Restaurant Manager
Her sense of hospitality ensures that our venues’ operational management is always up to scratch: goods purchasing, staff planning and management, service. And of course, she doesn’t spend all her time backstage: she steps in wherever she’s needed and is quick to spot what guests prefer. Such as the warm, sociable flair of Hotel Steinbock and the beauty of Pontresina. Which are just two of the reasons why this nature lover from the Palatinate has joined us.
Caroline Friedli, Manager's Assistant (Hotel Walther)
After successful years of travel she chose Hotel Walther. Her valuable support backs up the Directorate daily, and what once mesmerized the born fighter from Schaffhausen, won’t let her go anymore until today: The whole variety of a hotel and its guests - to whom she always lends an open ear.
Nico Senn, Vice Director & HR Manager
Nico Senn had professionally checked-in in Vienna, Shanghai and Zurich before opening the doors of the Hotel Walther and taking over as Vice Director & HR Manager. What you have to be able to do? Everything. But above all you have to be a dedicated host. No problem for the chef, F&B manager and hotel owner who makes everything possible for our guests, even if it seems impossible at first.
