Our gourmet restaurant La Stüva is sure to delight gourmet enthusiasts. Designed in a style befitting the old Grison patrician houses, this is a true gem of a venue. The bearing structure, built from 200-year-old spruce together with precious furs radiates Alpine chic. Chef Peter Maxlmoser prepares fresh delicacies from, for the most part, local market produce. The La Stüva is the culinary flagship of the Hotel Walther.
Opening times winter
- Open from 19 December 2018 until 22 April 2019
- Wednesday to Sunday from 19:00, daily during high season
New Year's Eve 2018/2019
Silvan Zingg Trio: The world class Boogie Woogie musicians play at the Hotel Walther on New Year's Eve.
Programme 19.30 hrs:
19.30 New Year's Eve cocktail in the lobby.
Afterwards gala dinner and midnight snack.
Menu price per person including live music and midnight snack:
6-course gala dinner CHF 265.--
4-Gang gourmet menu CHF 160.--
From 11:30 Special Boogie Woogie Party
incl. 1 chüpli and post-midnight snack for CHF 59.
- Make a reservation now at +41 81 839 36 36 or firstname.lastname@example.org